Spartan II Menu

With crab meat stuffing in a lemon butter sauce.

Topped with our own tomato sauce.

10 pieces

Topped with tomatoes, bacon, jalapeno, cheese & ground beef.

Mozzarella, clams bacon, and peppers

Mozzarella, ham, and pineapple

Mozzarella, clams, shrimp, scallops & calamari.

Artichokes, sun-dried tomato, garlic, toasted peppers, spinach, and mozzarella

With bleu cheese, mozzarella, and breaded buffalo chicken

Mushrooms, onions, peppers, sausage, meatballs, and pepperoni

Sauteed shrimp with spicy marinara & mozzarella.

Fresh tomato, diced pepperoncini, feta, oregano, and olive oil (white only)

Fresh tomato, fresh basil, and fresh garlic

Stuffed with Ricotta & Mozzarella

8 oz. ground black angus beef, topped with BBQ sauce, fried onion rings, cheddar cheese, with side lettuce, tomato. Served with French fries.

Cajun 8 oz. ground black angus beef grilled with hot sauce, blue cheese dressing, topped with fries, chopped pickles, red onion, served with burger bun, lettuce, tomato. Served with French fries.

Crispy chicken tossed in buffalo sauce and blue cheese dressing. Served with French fries.

Turkey, bacon, swiss cheese, lettuce, tomato, mayo. Served with French fries.

With lettuce, tomato, american cheese. Served with French fries.

Tuna salad, hard boiled egg, american cheese, lettuce and tomato. Served with French fries.

12-inch grinder with tomato sauce, mozzarella cheese, and roasted peppers.

12-inch grinder with tomato sauce, mozzarella cheese, and roasted peppers.

12-inch grinder with tomato sauce, mozzarella cheese, and roasted peppers.

12-inch grinder with tomato sauce, mozzarella cheese, and roasted peppers.

12-inch grinder with lettuce, tomato, onion, peppers, mayo, and American cheese. Cajun add $2. All cold cuts are Boar's Head brand.

12-inch grinder with grilled onions, mushrooms, peppers, mayo, and Swiss cheese. All cold cuts are Boar's Head brand.

12-inch grinder with breaded, fried chicken tossed in buffalo sauce with lettuce, tomato, onion, cheese, and blue cheese dressing. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

12-inch grinder. Heated with lettuce, tomato, onion, cheese, peppers, mayo or oil and vinegar. All cold cuts are Boar's Head brand.

With mayo. Your choice of white, wheat, rye, or hard roll.

With lettuce, tomato, mayo, and American cheese. Your choice of white, wheat, rye, or hard roll.

Grilled rye with Thousand Island dressing, sauerkraut, and Swiss cheese. Replace grilled rye with white, wheat, or hard roll.

With lettuce, tomato, mayo, and American cheese. Your choice of white, wheat, rye, or hard roll.

With lettuce, tomato, and tartar sauce. Your choice of white, wheat, rye, or hard roll.

Breaded chicken breast topped with homemade sauce & mozzarella, served over penne.

Egg battered chicken breast sautéed in a lemon butter sauce, served over rice.

Sautéed chicken breast with broccoli, capers & olives, in a lemon butter sauce, served over cheese ravioli.

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce, served over mashed potatoes.

Sautéed chicken breast with hot peppers, sundried tomatoes, in a garlic basil marsala sauce, served over fettuccine.

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce, served over rice.

Egg battered veal scallopini sautéed in a lemon butter sauce served over rice

Sautéed veal scallopini with light onion, fresh mushrooms, in a marsala wine brown sauce, served over mashed potatoes

12 oz. Prime USDA NY strip grilled to perfection, served with potato and vegetable

14 oz. Prime USDA ribeye grilled to perfection, served with potato and vegetable

Topped with fried onions and gravy, served with potato and vegetable

Served with potato and vegetable

Sauteed with garlic, hot pepper, basil, white wine marinara sauce over pasta.

Baked with white wine lemon butter sauce, served with potato and vegetable.

Served with french fries and cole slaw.

Served with french fries and cole slaw.

Sauteed with garlic, basil, lemon butter sauce over linguini.

Red or white over pasta.

Served with french fries and cole slaw.

With bacon and onions in a cream sauce.

You may add chicken for $6 or shrimp for $12.

Your choice of spaghetti, linguini, ziti, or angel hair.

With tomato sauce.

Sauteed peas, prosciutto and mushrooms in a creamy alfredo sauce.

Ricotta, sauce & mozzarella.

You may add chicken for $6 or shrimp for $12.

With cole slaw, potato salad, american cheese & hard boiled egg.

With cole slaw, potato salad, american cheese & hard boiled egg.

With cole slaw, potato salad, american cheese & hard boiled egg.

Served with mashed potato, vegetable & brown gravy.

Tossed salad topped with fresh homemade tuna salad

Tossed salad topped with ham, salami, pepperoni, and cheese

Crispy romaine, topped with croutons, tomato, olives & creamy Caesar dressing.

Tossed salad topped with feta cheese (anchovies upon request)

House salad tossed with feta cheese, turkey and house vinaigrette

House salad, topped with turkey, roast beef & cheese

Grilled chicken breast, mancini peppers, green pepper, fresh mushrooms, mixed greens, onions, tomatoes, calamata olives, and cucumbers with vinaigrette dressing.

Grilled chicken topped with mushroom, basil, garlic, tomato, olives in a white wine marinara sauce over gluten free pasta

Pan seared cajun shrimp in butter wine basil sauce

Spaghetti, ziti, or ravioli.

Breaded chicken breast topped with homemade sauce & mozzarella, served over penne.

Egg battered chicken breast sautéed in a lemon butter sauce, served over rice.

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce, served over rice.

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce, served over mashed potatoes.

Sautéed chicken breast with broccoli, capers & olives, in a lemon butter sauce, served over cheese ravioli.

Sautéed chicken breast with hot peppers, sundried tomatoes, in a garlic basil marsala sauce, served over fettuccine.

Egg battered veal scallopini sautéed in a lemon butter sauce served over rice

Sautéed veal scallopini with broccoli, capers & olives, in a lemon butter sauce served over cheese ravioli

Sautéed veal scallopini with light onion, fresh mushrooms, in a marsala wine brown sauce, served over mashed potatoes

Sautéed egg battered veal scallopini topped with spinach, prosciutto & mozzarella in a lemon butter sauce served over rice

Served with french fries and cole slaw.

Served with french fries and cole slaw.

Served with french fries and cole slaw.

Shrimp, scallop, calamari, clam strips & cod.

Sauteed with garlic, hot pepper, basil, white wine marinara sauce over pasta.

Baked with white wine lemon butter sauce, served with potato and vegetable.

Sauteed with garlic, basil, lemon butter sauce over linguini.

Red or white, over pasta.

With bacon and onions in a cream sauce.

You may add chicken for $6 or shrimp for $12.

Your choice of spaghetti, linguini, ziti, or angel hair.

With tomato sauce.

Sauteed peas, prosciutto and mushrooms in a creamy alfredo sauce.

Ricotta, sauce & mozzarella.

Topped with sauce and mozzarella with a side of pasta.

You may add chicken for $6 or shrimp for $12.

Served with mashed potato, vegetable, and brown gravy.

Served with mashed potato, vegetable, and brown gravy.